Description
A delightful vegan chocolate cake that is moist, chocolaty, and easy to prepare, making it perfect for any occasion.
Ingredients
Scale
- 190 grams all-purpose flour
- 200 grams granulated sugar
- 25 grams unsweetened cocoa powder
- 0.5 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 240 ml water
- For the cocoa frosting:
- 75 grams unsweetened cocoa powder
- 150 grams butter
- 300 grams powdered sugar
- 60 ml milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- Add the vanilla extract, white vinegar, and water to the dry mixture. Stir until combined. Pour the batter into the baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting by melting the butter and mixing in cocoa powder, then adding powdered sugar and milk until smooth. Once the cake cools, spread the frosting on top.
Notes
For added flavor, consider using dark cocoa powder. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 32g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg