Description
Delightful chocolate cookies with an indulgent filling that are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate ganache or jam of choice for filling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Sift together the flour, cocoa powder, and salt; gradually add to butter mixture until just combined.
- Stir in vanilla extract.
- Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Create indentations in the center of each ball.
- Fill each indentation with chocolate ganache or jam.
- Bake for 12-15 minutes, or until edges are firm.
- Cool on a wire rack before serving.
Notes
Store cookies in an airtight container for up to one week, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg