Description
These Chocolate Studded Muffins are rich in cocoa flavor, tender in texture, and filled with chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk the melted butter, eggs, vanilla extract, and milk in another bowl until creamy.
- Pour the wet ingredients into the dry ingredients and mix until just combined, then gently fold in chocolate chips.
- Divide the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes until a toothpick inserted comes out clean, then let cool before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg