Description
Delightful pancakes infused with chocolate and protein, perfect for breakfast or a snack that keeps you energized.
Ingredients
Scale
- 1 cup oat flour
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- Cooking spray or oil for frying
Instructions
- In a mixing bowl, combine oat flour, chocolate protein powder, cocoa powder, baking powder, and salt. Whisk until well mixed.
- In another bowl, whisk together the almond milk, maple syrup (if using), and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Heat a pan over medium heat and lightly grease with cooking spray or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve pancakes warm with your favorite toppings.
Notes
Use fresh ingredients for the best results. Don’t overmix the batter for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg