Description
A deliciously unconventional dessert that combines pizza and chocolate into a warm, gooey treat topped with marshmallows and chocolate chips.
Ingredients
Scale
- 1 pizza dough
- 1 cup chocolate spread (like Nutella)
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup crushed graham crackers
- Fresh fruits (like strawberries or bananas, optional)
Instructions
- Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Bake the pizza dough for about 10-12 minutes, or until golden brown.
- Remove the pizza from the oven and let it cool slightly. Spread a generous layer of chocolate spread over the crust.
- Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on top of the chocolate spread.
- Return the pizza to the oven for an additional 2-3 minutes, until the marshmallows begin to toast.
- Remove from the oven, add fresh fruits if desired, slice, and serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven to regain its gooey texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg