Description
Delightful heart-shaped treats that blend rich chocolate and creamy peanut butter, perfect for special occasions.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil (optional, for melting chocolate)
- Sprinkles (optional, for decoration)
Instructions
- Start by gathering all your ingredients.
- In a bowl, mix the creamy peanut butter, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Shape the mixture into heart shapes using your hands or cookie cutters, and place them on a baking sheet lined with parchment paper.
- Freeze the hearts for at least 30 minutes to firm them up.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each heart into the melted chocolate, allowing excess to drip off.
- Return the dipped hearts to the parchment paper and sprinkle with decorations if desired.
- Refrigerate until the chocolate sets completely.
- Share and enjoy with family and friends!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg