Description
A delightful and protein-packed ice cream made with chocolate and creamy peanut butter, perfect for post-workout recovery or as an indulgent dessert.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup chocolate protein powder
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all your ingredients.
- In a blender, combine all the ingredients and blend until smooth.
- Pour the mixture into your Ninja Creami container and freeze for at least 4 hours.
- Process the container in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately for soft-serve texture or store in the freezer for a firmer consistency.
Notes
For a vegan version, use maple syrup instead of honey. Experiment with different nut butters for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg