Description
Delicious pancakes filled with gooey chocolate for a satisfying breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, egg, and melted butter until well blended.
- Pour the wet mixture into the dry mixture, stirring gently until just mixed.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, then sprinkle a few chocolate chips in the center.
- Cover with more batter to create a pocket. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancake pockets warm and enjoy the gooey chocolate center.
Notes
Add toppings like maple syrup, whipped cream, or fresh berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg