Description
Indulgent cookies packed with chunks of Oreo cookies and rich chocolate chips, perfectly sweet and slightly crunchy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the flour, baking soda, and salt in one bowl; in another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the vanilla and egg, mixing until well combined, then gradually incorporate the dry ingredients.
- Fold in the crushed Oreos and chocolate chips, then scoop onto the baking sheet.
- Bake for 10-12 minutes until edges are golden, then cool on a wire rack.
Notes
For a richer flavor, consider using dark brown sugar. Chill the dough for 30 minutes if worried about spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg