Description
A delightful and creamy dessert that combines the rich, bittersweet flavor of dark chocolate with the zesty brightness of fresh oranges.
Ingredients
Scale
- 200g dark chocolate, chopped
- 300ml double cream
- 100ml fresh orange juice
- Zest of 1 orange
- 100g sugar
- 1 tsp vanilla extract
Instructions
- Heat the double cream and sugar in a saucepan over medium heat until just boiling.
- Remove from heat and add the chopped dark chocolate, stirring until smooth.
- Stir in the fresh orange juice, orange zest, and vanilla extract until well mixed.
- Pour the mixture into cups or ramekins and refrigerate for at least 4 hours until set.
- Serve chilled, optionally garnished with additional orange zest.
Notes
Use high-quality dark chocolate for the best flavor. Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 29g
- Sodium: 50mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg