Description
A delicious no-bake dessert with rich chocolate layers and a crunchy cookie crust, perfect for any occasion.
Ingredients
Scale
- 1 chocolate cookie crust
- 1 cup fudge sauce
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Mix chocolate cookie crumbs with melted butter and press into a pie dish to create your crust.
- Bake the crust for about 10 minutes, then remove and let cool completely.
- Heat the milk and chocolate chips over low heat, stirring continuously until melted and smooth.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer fudge sauce over the cooled crust, add half of the whipped cream, smoothing it gently.
- Repeat with another layer of fudge sauce and the remaining whipped cream, finishing with chocolate shavings or extra whipped cream. Chill for at least 2 hours before serving.
Notes
For a gluten-free option, use a gluten-free chocolate cookie crust. Serve with a dollop of whipped cream or fresh berries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg