Description
Delightful cookies with a soft texture and a gooey chocolate kiss in the center, perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered sugar for rolling
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend the dry mixture into the wet mixture until it forms a dough.
- Roll the dough into 1-inch balls and roll each ball in powdered sugar. Place on ungreased baking sheets.
- Bake for 8 to 10 minutes, until lightly golden, then immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg