Description
Delicious chocolate glazed doughnuts that are soft and fluffy, topped with a rich chocolate glaze perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill each cavity of the doughnut pan with the batter and bake for 10-12 minutes.
- Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack.
- For the glaze, melt chocolate chips in a bowl, then mix in powdered sugar and milk until smooth.
- Dip the tops of the cooled doughnuts into the glaze and let set before serving.
Notes
You can experiment with different types of chocolate for the glaze. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg