Description
Delightful Chocolate Dipped Berries are easy to make and a perfect treat for any occasion, combining juicy fruit with decadent chocolate.
Ingredients
- Fresh strawberries
- Fresh blueberries
- Chocolate (dark or milk)
- Parchment paper
Instructions
- Start by washing and drying the berries thoroughly. Make sure to remove any excess moisture, as this can prevent the chocolate from adhering properly.
- Melt the chocolate in a microwave-safe bowl, heating in 20-second intervals while stirring, or use a double boiler. Stir until smooth and creamy.
- Dip each berry into the melted chocolate, allowing any excess chocolate to drip off. Ensure the berries are fully coated for maximum flavor.
- Place the dipped berries on parchment paper to cool. This helps prevent them from sticking and allows the chocolate to set beautifully. Let them cool until the chocolate hardens completely before serving.
Notes
Store any leftover Chocolate Dipped Berries in an airtight container in the refrigerator for up to 2 days. The longer they sit, the softer the chocolate may become.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg