Description
Freshly baked Croissant-Style Muffins with Chocolate combine flaky goodness with the convenience of a muffin, offering a delightful treat perfect for any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt until well combined.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Mix the milk and vanilla extract in a separate bowl, then pour into the flour mixture and stir until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
- Allow the muffins to cool slightly before removing from the tin and enjoy!
Notes
These muffins are best enjoyed warm, but can also be stored in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg