Description
Delightful festive treats combining marshmallows, chocolate, and whimsical decorations, perfect for holiday gatherings.
Ingredients
- Large marshmallows
- Chocolate chips (milk or dark)
- Pretzel sticks
- Red candy or M&M’s (for the nose)
- Candy eyes (or small chocolate chips)
- Sprinkles (optional for decoration)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each marshmallow into the melted chocolate, coating it evenly. Let excess chocolate drip off.
- Place the coated marshmallow on a lined baking sheet.
- Insert two pretzel sticks into the top of the marshmallow for the reindeer’s antlers.
- Use the red candy or M&M for the nose, placing it on the front of the marshmallow.
- Add candy eyes by pressing them into the chocolate before it hardens.
- Optional: While the chocolate is still wet, sprinkle additional decorations on top.
- Allow the chocolate to set at room temperature or in the refrigerator until firm.
Notes
Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Use parchment paper to separate layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 reindeer
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg