Description
Indulge in the deliciousness of these protein-packed chocolate muffins, perfect for a snack or breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup sugar or sugar substitute
- 1/2 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine cottage cheese, cocoa powder, sugar, oats, eggs, baking powder, and vanilla in a mixing bowl.
- Fold in chocolate chips, then divide batter among muffin cups.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Cool muffins in the tin for a few minutes before transferring to a wire rack.
Notes
For added moisture, consider using full-fat cottage cheese. You can also experiment with mix-ins like nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg