Description
Rich, buttery cookies loaded with the delightful crunch of pistachios, offering a sweet twist on the classic chocolate chip cookie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup shelled pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this dry mixture into the butter mixture until just combined.
- Fold in the chocolate chips and chopped pistachios.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until golden brown around the edges.
- Allow cookies to cool on wire racks.
Notes
For a chewier cookie, chill the dough for 30 minutes before baking. Adjust the amount of pistachios based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg