Description
Warm, chewy chocolate chip cookies that evoke nostalgia and provide comfort in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and add eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips until distributed evenly.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until golden brown around the edges.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for about a week or freeze for three months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg