Description
A delightful treat combining the rich flavors of chocolate and caramel in bite-sized sliders, perfect for parties or cozy nights in.
Ingredients
Scale
- Soft slider buns
- Chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Caramel sauce
Instructions
- Preheat your oven according to the instructions on the chocolate cake mix package.
- Combine the chocolate cake mix with the eggs, oil, and water in a large mixing bowl, stirring until smooth.
- Pour the cake batter into a greased baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely. Cut into small squares, fill slider buns with the cake, and drizzle with warm caramel sauce before serving.
Notes
Experiment with flavored caramels or add sea salt for a salty-sweet treat. Serve with vanilla ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg