Description
A delightful dessert that combines rich, moist chocolate cake with luxurious caramel cream, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup caramel sauce
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl. Whisk until evenly mixed.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Beat the mixture until smooth and well combined. Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Whip the heavy cream until stiff peaks form. Slice the cooled cake in half horizontally.
- Spread caramel sauce on the bottom layer, then add half of the whipped cream on top. Place the top layer back on and repeat the process with more caramel sauce and whipped cream.
- Drizzle additional caramel sauce on top if desired. Slice and serve.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream or coffee for an excellent dessert experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 36g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg