Description
A refreshing and vibrant salad that combines tender chicken with crisp vegetables, topped with a nutty sesame dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens or napa cabbage, chopped
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup red bell pepper, sliced
- 1/4 cup green onions, sliced
- 1/2 cup sliced almonds, toasted
- 1/4 cup sesame seeds, toasted
- 1/2 cup Chinese sesame dressing
Instructions
- In a large bowl, combine the shredded chicken, mixed greens, shredded carrots, bean sprouts, red bell pepper, and green onions.
- Drizzle the Chinese sesame dressing over the salad and toss gently to combine.
- Top with toasted almonds and sesame seeds.
- Serve immediately or chill in the refrigerator before serving.
Notes
For a nut-free option, substitute sunflower seeds for almonds. This salad can be customized with other vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg