Description
The ultimate comfort food that melds chili with cornbread into a hearty dish, perfect for any meal.
Ingredients
Scale
- 1 can chili
- 1 package cornbread mix
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup water or broth
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chili, diced tomatoes, onion, bell pepper, garlic powder, and chili powder. Mix until combined.
- Prepare the cornbread mix according to package instructions with water or broth.
- In a greased baking dish, layer the chili mixture at the bottom, then pour the cornbread mixture on top, smoothing it out. Sprinkle cheese on top.
- Bake for 25-30 minutes until the cornbread is golden and cooked through. Let cool slightly before serving.
Notes
For extra flavor, consider using a spicy chili or customizing toppings. Make it gluten-free with appropriate substitutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg