Description
A comforting classic featuring tender chicken and vibrant vegetables in a creamy sauce, enveloped in a flaky crust.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust (top and bottom)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat and sauté the chopped onion until soft and translucent, about 3-4 minutes.
- Stir in the shredded chicken, frozen mixed vegetables, chicken broth, milk, garlic powder, thyme, salt, and black pepper. Cook until thickened, about 5-7 minutes.
- Pour the chicken mixture into the bottom pie crust. Cover with the top pie crust, cutting slits for steam to escape. Bake for 30-35 minutes or until the crust is golden brown. Let cool before serving.
Notes
For extra flavor, sauté garlic with onions. You can substitute mixed vegetables as desired, and experiment with different herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg