Description
A delightful dish that combines tender chicken, colorful vegetables, and chewy noodles in savory sauces, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to the package instructions, drain, and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and sauté until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and mixed vegetables, stirring for another 3-4 minutes until the vegetables are tender but still crisp.
- Add the cooked lo mein noodles to the skillet and combine with chicken and vegetables.
- Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything to ensure the noodles soak up the flavors.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and serve immediately.
Notes
This dish allows for customization with your favorite vegetables and sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg