Description
Satisfying and flavorful burritos filled with shredded chicken, bell peppers, and creamy ranch dressing, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, diced
- 1 cup ranch dressing
- 1 cup shredded cheese
- 4 large tortillas
- 1/2 cup corn (optional)
- 1/2 cup black beans (optional)
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken, diced bell peppers, ranch dressing, corn, black beans, and cheese. Season with salt and pepper to taste, mixing well until all ingredients are evenly coated.
- Warm the tortillas in a skillet over medium heat or microwave them for about 20 seconds until they are pliable.
- Spoon a portion of the chicken mixture onto each tortilla. Roll the tortillas tightly, folding in the sides to seal in all the fillings.
- Place the burritos seam-side down in a skillet over medium heat. Cook until they are golden brown on both sides, about 5 minutes per side.
- Serve the burritos warm, perhaps with additional ranch dressing on the side for dipping.
Notes
For a quick meal, consider using rotisserie chicken. Customize with extra vegetables or different dressings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg