Description
A delightful pizza topped with chicken, crispy bacon, and ranch dressing, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough to your desired thickness.
- Place the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
- Spread the ranch dressing evenly over the pizza dough.
- Sprinkle the shredded chicken and crumbled bacon over the ranch dressing.
- Season with garlic powder, salt, and pepper.
- Top with shredded mozzarella cheese and sliced green onions.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Let cool, slice, and serve hot.
Notes
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 375°F (190°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg