Description
A delightful and nutritious chia pudding featuring rich chocolate flavors, perfect for breakfast or dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or berries for topping
Instructions
- In a bowl or jar, mix the almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to combine all the ingredients and ensure there are no clumps of chia seeds or cocoa powder.
- Cover the bowl or jar and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like consistency.
- Serve chilled, topped with an extra sprinkle of chocolate shavings or some fresh berries to enhance the flavor and presentation.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg