Description
A delightful and nutritious chia pudding infused with dark chocolate, perfect for a satisfying dessert or a rich breakfast.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Dark chocolate shavings (for topping)
Instructions
- Gather your ingredients in a medium-sized bowl.
- Combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt in the bowl. Stir well to combine until there are no clumps, and the mixture is smooth.
- Allow the mixture to sit at room temperature for about 10 minutes. Stir again to prevent the chia seeds from clumping together.
- Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 2 hours, or preferably overnight, until it has thickened.
- Serve the pudding chilled, topped with dark chocolate shavings.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg