Description
A delightful dessert combining sweet and tart cherries with creamy soured cream in a beautifully baked crust, perfect for gatherings or cozy evenings at home.
Ingredients
- Fresh or frozen cherries
- Soured cream
- Sugar
- Cornstarch
- Vanilla extract
- Lemon juice
- Salt
- Pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and fit it into a large baking sheet or slab pie pan.
- In a mixing bowl, combine cherries, soured cream, sugar, cornstarch, vanilla, lemon juice, and salt. Stir gently until well blended.
- Pour the cherry mixture into the prepared crust and bake for 35-40 minutes until bubbly and golden brown.
- Remove from the oven and let it cool completely. Brush the crust edges with a beaten egg for a glossy finish, and dust with powdered sugar if desired.
Notes
Best served chilled or at room temperature. Can be paired with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg