Description
A delightful way to kickstart your day with a sweet and tart cherry pie filling wrapped in creamy goodness.
Ingredients
Scale
- 1 cup cherry pie filling
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- Whipped cream (for serving)
- Chopped nuts (optional, for topping)
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread a generous layer of the cream cheese mixture onto each tortilla.
- Add a spoonful of cherry pie filling on top of the cream cheese layer.
- Roll the tortillas tightly and slice them into pinwheels or halves.
Notes
Store leftovers in an airtight container for up to three days. Keep the whipped cream separate until serving to avoid soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg