Description
A creamy and flavorful cheesy spinach artichoke dip, ideal for parties and gatherings.
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the spinach, artichokes, mozzarella cheese, grated Parmesan cheese, and minced garlic.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until bubbly and golden.
- Remove from the oven and let cool slightly before serving warm with tortilla chips or bread.
Notes
For a variation, add ingredients like olives or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg