Description
A delightful appetizer combining creamy chicken, tangy ranch dressing, and melty cheese in a crispy wonton shell.
Ingredients
Scale
- 1 package of wonton wrappers
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a muffin tin.
- Press the wonton wrappers into the muffin cups to create small cups.
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, cheddar cheese, and green onions. Season with salt and pepper, and mix until smooth.
- Fill each wonton cup with the chicken mixture and bake for 15-20 minutes, or until golden brown and crispy. Serve warm.
Notes
For extra flavor, consider adding jalapeños or bell peppers to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg