Description
Indulge in the buttery, cheesy delight of Cheesy Jalapeño Shortbread, featuring a spicy kick that makes it perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup shredded cheddar cheese
- 2–3 jalapeños, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter with powdered sugar until light and fluffy, then fold in cheese, jalapeños, salt, garlic powder, cayenne pepper, and flour until a soft dough forms.
- Roll dough into small balls and flatten slightly on the baking sheet.
- Bake for 15-20 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
For a spicier version, increase jalapeño quantity and leave seeds in. Store in an airtight container for 5-7 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg