Description
An incredibly easy and delicious dip that brings a taste of the Mediterranean right to your table with rich fish roe and creamy cheese.
Ingredients
Scale
- 200g tarama (fish roe)
- 200g cream cheese
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
- Bread or crackers for serving
Instructions
- In a bowl, mix the tarama and cream cheese until smooth.
- Add the lemon juice, olive oil, and minced garlic. Season with salt and freshly ground black pepper to taste.
- Blend all ingredients until well combined and creamy.
- Serve the taramasalata chilled with slices of bread or an assortment of crackers.
Notes
Store any leftover Taramasalata in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg