Description
A delightful, airy topping that enhances a variety of desserts with its creamy texture and sweet vanilla flavor.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by pouring the heavy cream into a large mixing bowl. Ensure the bowl is completely dry and clean.
- Add the powdered sugar and vanilla extract into the bowl with the heavy cream.
- Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
- Serve immediately, or refrigerate until ready to use.
Notes
Chill your mixing tools for best results. Adjust sweetness to preference and avoid overwhipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 40mg