Description
Delightful waffles infused with the warm flavors of chai spices for a unique breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, beat the eggs and whisk in milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Lightly grease the waffle iron and pour an appropriate amount of batter onto it. Cook according to manufacturer instructions, about 3-5 minutes per batch.
- Carefully remove waffles and serve warm with maple syrup, whipped cream, or fresh fruit.
Notes
For extra flavor, consider adding a splash of brewed chai tea to the batter or chopped nuts for texture. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 360
- Sugar: 6g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg