Description
Indulge in these golden, tender Caramel Waffles filled with rich caramel sauce, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- Whipped cream (optional, for topping)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine the milk, melted butter, egg, and vanilla extract, whisking until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; do not overmix. Lightly grease the waffle iron.
- Pour the appropriate amount of batter into the iron and cook until golden brown and crisp, about 3-5 minutes.
- Remove the waffle and fill with warm caramel sauce. Serve immediately, optionally topped with whipped cream.
Notes
For best results, avoid overmixing and use quality caramel sauce. Experiment with flavors by adding cinnamon or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Waffle-making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 19g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg