Description
Delightful mini brownie bombs stuffed with gooey caramel, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs (or as directed on the brownie mix)
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup caramel candies
- 1/4 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Combine the brownie mix, eggs, vegetable oil, and water in a mixing bowl. Stir well until smooth.
- Fill each muffin cup halfway with brownie batter. Place a caramel candy in the center of each cup, then cover with brownie batter.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Cool for a few minutes in the tin before removing. Dust with powdered sugar if desired.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg