Description
A delightful combination of flavors and textures, these bars combine rich layers of caramel, chocolate, and crunchy nuts for a satisfying dessert.
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup melted unsalted butter
- 1 cup chopped nuts
- 1 cup caramel sauce
- 1 cup chocolate chips
- ½ cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine crushed graham crackers and melted butter, mix until coated, and press into the baking dish.
- Sprinkle chopped nuts over the crust, then drizzle caramel sauce over the nuts.
- Top with chocolate chips and shredded coconut. Bake for 15-20 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Notes
Serve at room temperature or slightly chilled, and pair with vanilla ice cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg