Description
A delightful dessert combining smooth caramel with crunchy nuts, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup granulated sugar
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (e.g., pecans or almonds)
- 1/2 cup chocolate curls (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar and stir constantly until dissolved.
- Gradually pour in the heavy cream and vanilla extract while stirring. Let it come to a gentle boil for about one minute.
- Remove from heat, pour the warm caramel mixture into the tart shell, sprinkle with chopped nuts, and bake for 15-20 minutes until the nuts are golden. Allow to cool.
Notes
Serve with whipped cream or vanilla ice cream. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg