Description
An indulgent caramel buttercream frosting that adds rich, buttery sweetness to any dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Beat the softened butter until creamy in a mixing bowl.
- Gradually add the powdered sugar, mixing until well combined.
- Pour in the caramel sauce and vanilla extract, mixing until smooth.
- If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg