Description
An exquisite dessert combining chocolatey brownies and smooth cheesecake, drizzled with luxurious caramel.
Ingredients
Scale
- 2 cups brownie mix
- 1/2 cup butter, melted
- 2 eggs
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup caramel sauce
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking.
- Combine the brownie mix, melted butter, and eggs in a bowl. Stir until well blended, and pour the mixture into the prepared pan.
- Bake for about 20-25 minutes, or until set. Let it cool completely.
- Beat the cream cheese, sugar, and vanilla extract in another bowl until smooth. Spread this over the cooled brownie base.
- Refrigerate for at least 4 hours, or until fully set. Whip the heavy cream and top the cheesecake with it, drizzle with caramel sauce, and sprinkle with chocolate shavings before serving.
Notes
For a fudgier brownie, do not overbake. Ensure cream cheese is softened to avoid lumps.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg