Description
Decadent and rich, Caramel Brownie Cheesecake combines fudgy brownies with creamy cheesecake and a luscious caramel drizzle, making it the perfect dessert for celebrations or special treats.
Ingredients
Scale
- 1 box brownie mix
- 1 package cream cheese (8 oz), softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions, then spread half into the bottom of the pan.
- Beat together the cream cheese, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Pour the cheesecake mixture over the brownie layer, drizzle with caramel sauce, and sprinkle chocolate chips on top.
- Spoon the remaining brownie batter over the layers and swirl gently with a knife.
- Bake for 50-60 minutes or until the center is set, then allow to cool completely in the pan.
- Refrigerate for at least 4 hours before serving, drizzled with extra caramel sauce.
Notes
For best results, ensure cream cheese is at room temperature. Add nuts or fruit for variations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg