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Caramel Apple Eclair Cake


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  • Author: jasmine
  • Total Time: 260 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining the comforting flavors of apple pie with creamy eclairs, perfect for gatherings.


Ingredients

Scale
  • 1 package graham crackers
  • 2 cups apple pie filling
  • 1 package instant vanilla pudding mix
  • 2 cups milk
  • 1/2 cup caramel sauce
  • 1 container whipped topping
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Combine the instant vanilla pudding mix and milk in a mixing bowl, whisking until thickened.
  2. Layer graham crackers at the bottom of a rectangular dish.
  3. Spread a layer of the prepared pudding over the crackers.
  4. Spoon the apple pie filling over the pudding layer.
  5. Drizzle with caramel sauce.
  6. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
  7. Top with whipped topping, sprinkling with cinnamon if desired.
  8. Refrigerate for at least 4 hours or overnight before serving to allow flavors to meld.

Notes

Serve chilled and garnish with extra caramel sauce or chopped nuts.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg