Description
A festive treat combining semisweet and white chocolates with crushed candy canes for a delightful crunch.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed candy canes
- 1 teaspoon peppermint extract
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semisweet chocolate chips in a microwave-safe bowl on high in 30-second intervals, stirring until smooth. Spread the melted chocolate evenly over the prepared baking sheet.
- Melt the white chocolate chips similarly, then stir in the peppermint extract.
- Drizzle the white chocolate over the semisweet layer and swirl gently for a marbled effect. Sprinkle crushed candy canes and optional sprinkles on top. Refrigerate until firm, about 1 hour, then break into pieces.
Notes
Store in an airtight container at room temperature for up to two weeks. For longer shelf life, refrigerate, but return to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 23g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg