Description
Delightful pastry bites filled with creamy Brie cheese, sweet cranberries, and crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz Brie cheese
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup pecans, chopped
- 1 egg (for egg wash)
- Honey (for drizzling)
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut into 3×3 inch squares.
- Place a small piece of Brie cheese in the center of each square.
- In a saucepan, combine cranberries and sugar over medium heat until cranberries pop and thicken. Stir in chopped pecans and a pinch of salt.
- Spoon the cranberry mixture over the Brie and fold pastry corners to seal.
- Brush with egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden.
- Drizzle with honey before serving warm.
Notes
Keep the pastry cold for best flakiness and try different cheese varieties for unique flavors.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg