Description
Soft, buttery, and perfectly spiced, this dip combines the rich flavors of butter, sugar, and cinnamon, creating a comforting spread perfect for dipping warm bread.
Ingredients
- Bread
- Butter
- Cinnamon
- Sugar
- Cream cheese (optional)
Instructions
- Start by softening your butter. You can do this by leaving it at room temperature for about 30 minutes, or you can microwave it for a few seconds—just be careful not to melt it completely.
- In a medium bowl, mix the softened butter with the sugar and cinnamon until everything is well combined. The mixture should become a smooth, creamy paste.
- If you opt to use cream cheese, blend it into the butter mixture at this point until it becomes completely smooth. This adds a delightful creaminess that elevates the dip.
- Serve your butter dip alongside warm, fresh bread. For an extra cozy experience, you can place the dip in a candle warmer, allowing it to melt slightly as you enjoy it.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Allow to come to room temperature before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg