Description
A rich and tangy buffalo sauce that elevates any dish, perfect for wings, sandwiches, and more.
Ingredients
Scale
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a saucepan over medium heat, combine the hot sauce, butter, white vinegar, garlic powder, and cayenne pepper.
- Stir until the butter is melted and the sauce is heated through.
- Taste and add salt as needed.
- Remove from heat and use immediately or store in the refrigerator.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Reheat on the stove or microwave before use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 1400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg