Description
Buffalo Chicken Bread combines bold flavors and comfort food goodness, perfect for gatherings or easy weeknight dinners.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 loaf of bread (French or Italian)
- 2 tablespoons butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, and half of the shredded cheese. Season with salt and pepper.
- Cut the loaf of bread in half lengthwise and scoop out some of the insides.
- Spread the chicken mixture evenly over the bread halves.
- Top each half with the remaining cheese and sprinkle with chopped green onions.
- Butter the outside of the bread halves.
- Place on a baking sheet and bake for 15-20 minutes, or until cheese is bubbly and bread is golden brown.
- Remove from the oven, slice, and serve warm.
Notes
Use rotisserie chicken for convenience, and feel free to adjust buffalo sauce to your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg